The sun has come out and we’ve got spring fever! Cooking up a berry dessert in the late winter can still be possible even if you eat locally like we try to do. The berries used in this cobbler were picked and frozen during their season. It’s so much more flavorful and less expensive to…
Chia Pudding
Cha-cha Chia! Gone are the days we put chia seeds on a head and watched the hair grow! That hair was wasted sprouts of energy! Instead, incorporate chia seeds into your recipe repertoire! They can be added to smoothies, yogurt, sprinkled on your oatmeal, used in breads, or made into this pudding! Chia seeds thicken…
