This has become our family’s go-to pancake mix. My husband and I created this together on mother’s day, with inspiration from a Vitamix recipe. The recipe uses no added sugar, sweetened by fruit sweetened cranberries, oats, and bananas. Makes about 12 pancakes Ingredients: 1 1/2 c plant-based milk (almond, soy, cashew) 170 g of oats…
Asian Noodle Salad: Gluten Free and Vegan
I ordered a spiralizer and it came in the mail today! I couldn’t have been more excited to test it out! On hand, I had cucumbers, carrots, and kale (oh my!). I decided to throw them all together in a cold noodle salad. The cucumbers are a cinch to spiralize, the carrots were a little…
Balsamic Roasted Portobello Mushrooms: Topped With Rice, Beans, and Greens
Mushrooms! Yum. Earthy, meaty (without the meat), and satisfying. I know, there are some of you who have major issues with mushrooms. Well, you’ve probably this out already 🙂 To my mushroom loving friends, mushrooms are more than meets the eye. This dish is jam packed with fiber, protein, anti-oxidants, and is anti-inflammatory (especially is…
