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You are here: Home / Archives for Healthy Superbowl

Healthy Superbowl Ideas

February 4, 2016 By Garden Fresh Foodie

Healthy Superbowl Recipes and Ideas

The big game is coming up this weekend. As a Buffalonian, I’ve seen my fair share of Superbowl losses (why can’t the Bills win?). So I get it, that sometimes the food is the best part of the gathering (and the commercials!). However, game day madness can work its way into your waistline. Loaded with…

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Filed Under: Appetizers, Healthy Snacks, Main Dishes, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: appetizers, Healthy Superbowl, Superbowl, vegetarian chili, winter recipes

Healthy Superbowl Recipes

January 29, 2015 By Garden Fresh Foodie

Healthy Super Bowl Party Recipes

So-in honor of the big game coming up this weekend, I thought I’d throw together some of my favorite recipes that make great appetizers/easy bites.  Any recipe can be served in smaller bites, so think creatively when planning a menu. It doesn’t have to be pizza and wings. Switch it up (you know you’re hardly…

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Filed Under: Appetizers, Blog, Healthy Snacks, Winter Foods, Winter Holidays Tagged With: gluten free appetizers, healthy appetizers, Healthy Party Ideas, Healthy Superbowl, plant-based, plant-based appetizers, recipes for a crowd, Superbowl recipes, vegan appetizers, vegan recipes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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