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You are here: Home / Archives for lentils

Summertime Lentils

July 16, 2014 By Garden Fresh Foodie

Pot of Summertime Lentils

Lentils are a food that has it all-protein, healthy carbs, fiber, and low in fat.  Since it’s summertime, we thought we’d amp them up with some fresh basil, garlic scrapes, zucchini, and fresh peppers.  We’re still trying to get through some of our last year’s veggie abundance before the next haul comes barreling in. One…

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Filed Under: Blog, Main Dishes, Spring Foods, Summer Foods Tagged With: & greens, basil, brown lentils, carrots, garlic scapes, gluten free main meal, green lentils, kale, lentils, main meal, spring meals, summer meals, Vegan, vegan main meal, vegetarian main meals, zucchini

Oolala Lentils: Vegan & Gluten Free Lentils

February 17, 2014 By Garden Fresh Foodie

Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”.  But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…

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Filed Under: Blog, Main Dishes, Side Dishes, Vegetarian Main Meals Tagged With: french lentil recipe, gluten free recipes, gluten free side dish, gluten free vegan recipe, healthy gluten free recipe, healthy lentil recipe, healthy main meals, healthy recipes, healthy side dish, lentil recipe, lentils, Main dishes, side dish, tooth food, vegetarian main dishes, vegetarian main meal, vegetarian side dish, vegetarian sides

Red Lentils, Apples, and Spinach

January 10, 2014 By Garden Fresh Foodie

Power up with lentils!!!  This dish can be a meal in itself, or served as an accompianment to chicken, fish, pork, or tofu.  It cooks up like a stew, but is done in about a half an hour. No sauteeing, made with no added fat, it’s hearty, warming, and ohhh so good for you! Lentils…

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Filed Under: Blog, Main Dishes, Side Dishes, Vegetarian Main Meals Tagged With: Altman Dental, lentil stew, lentils, red lentils, red lentils apple and spinach stew, side dish, tooth food, vegan recipes, vegetarian main dishes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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