Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”. But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…
Cauliflower Gluten Free Pizza Crust
When I saw this, I had to try it! But on who? We had some friends over and I knew the ladies would be more adventurous than the men (sorry men, no offense). I was right! This was awesome and was eaten up super fast! You could top it with anything-and no, it didn’t taste…
Vegetarian Chili (gluten free)
We love a piping hot bowl of chili! This one is made free of meat, making it a healthier alternative. What’s more is that it’s packed with protein, veggies (fiber), and flavor. The addition of mushrooms and eggplant give this chili a thicker, meatier texture. But no one will say-“Where’s the beef?” This is a…
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
Ginger Orange Pork Tenderloin
Nothing beats a marinade. It tenderizes your meat and infuses flavor. This marinade uses the Asian flavors of ginger, orange, and soy to create a delicious sauce that takes all of 2 minutes to prepare. You will look like a rock star who slaved all day in the kitchen, but no one needs to know…
