Moroccan foods stem from many cultural influences; Arabs, Jews, and Christian cultures have all impacted the foods of Morocco. The area is rich in spices and ingredients and led me to create an entire party around it (soon I’ll post all of the recipes I made for this party). If you aren’t familiar with harissa paste, it’s…
Balsamic Dates Stuffed With Chive Cashew Cream Cheese
Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…
Pomegranate Pistachio Quinoa
I made this to go with a Moroccan themed party I threw. It’s light and refreshing and went perfectly as a base to a chickpea stew I made (recipe forth coming, shown above). This salad is so easy to throw together, as all parts can be prepared in advance, and tossed together the day you’d…
Moroccan Kale Salad
I held a Moroccan-inspired feast the other night for some good friends. All the dishes I served were infused with the warm spices of Morocco. Perfect for the cold nights in Buffalo right now. Oranges, carrots, cumin, turmeric, golden raisins, and curried cashews graced this creamy salad. If you want to pack in the antioxidants…
