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You are here: Home / Archives for plant-based appetizers

Balsamic Dates Stuffed With Chive Cashew Cream Cheese

February 5, 2015 By Garden Fresh Foodie

Balsamic Marinated Dates Stuffed With Cashew Cream Cheese

Want something that looks and tastes super duper fancy but is so easy to make? This is the recipe! I made these amazing creations for my Rouxbe plant-based cooking course as part of my final assessment. Not only are the beautiful-but they are off the hook amazing!!!! Melt in your mouth, I can’t stop eating…

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Filed Under: Appetizers, Blog, Gluten Free Desserts, Healthy Desserts, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: benefits of eating cashews, cashew cream cheese, cashews, dates, Dates Stuffed With Cashew Cream, gluten free, gluten free and vegan, Healthy Valentine's Day Desserts, marinated dates, Moroccan Recipes, nut cheese, plant-based appetizers, plant-based desserts, stuffed dates, Thanksgiving, Throwing a Plant-Based Party, Valentine's Day, vegan and gluten free, vegan appetizers, vegan desserts

Healthy Superbowl Recipes

January 29, 2015 By Garden Fresh Foodie

Healthy Super Bowl Party Recipes

So-in honor of the big game coming up this weekend, I thought I’d throw together some of my favorite recipes that make great appetizers/easy bites.  Any recipe can be served in smaller bites, so think creatively when planning a menu. It doesn’t have to be pizza and wings. Switch it up (you know you’re hardly…

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Filed Under: Appetizers, Blog, Healthy Snacks, Winter Foods, Winter Holidays Tagged With: gluten free appetizers, healthy appetizers, Healthy Party Ideas, Healthy Superbowl, plant-based, plant-based appetizers, recipes for a crowd, Superbowl recipes, vegan appetizers, vegan recipes

Veggie Stuffed Mushrooms

January 28, 2015 By Garden Fresh Foodie

Tray of Stuffed Mushrooms

Looking for a healthy option to take for that Superbowl party (or any) you’re going to/throwing? You know-the one, where there’s going to be all sorts of unhealthy foods offered-pizza, soda, chips, etc. You know that party?  I always make an option I know I will eat to bring with me to someone’s house. I…

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Filed Under: Appetizers, Blog, Fall Foods, Healthy Snacks, Winter Foods, Winter Holidays Tagged With: gluten free, gluten free appetizers, healthy appetizers, mushrooms, oil free, plant-based, plant-based appetizers, stuffed mushrooms, Superbowl, vegan and gluten free appetizers, vegan appetizers, vegetable stuffed mushrooms

Sweet Potato and Bean Burgers With Raw Pickled Onions

January 26, 2015 By Garden Fresh Foodie

Mediterranean Burger Topped With Hummus & Pickled Onions

I am always looking for great veggie burger recipes. This one is full of flavor and very easy to make. I batch cook them (usually tripling or quadrupling the recipe), and freeze the burgers in layers for future meals. Perfect for a fast, healthy weeknight meal. This recipe is adapted slightly from a Mediterranean Burger…

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Filed Under: Appetizers, Blog, Fall Foods, Main Dishes, Summer Foods, Thanksgiving, Vegetarian Main Meals, Winter Foods, Winter Holidays Tagged With: beans, fall foods, gluten free, gluten free appetizers, gluten free veggie burgers, oil free veggie burgers, pickled onions, plant-based appetizers, plant-based protein, plant-based veggie burgers, raw pickled onions, summer recipes, Superbowl Party, sweet potatoes, Thanksgiving, vegetarian main meals, veggie burgers, winter recipes

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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