It’s nearing the end of our garden and we brought in a killer harvest of eggplant and tomatoes. While I plan on roasting some to freeze, I did make a great batch of this ratatouille, as well this great tomato eggplant and cauliflower stew. Eggplant has a meaty texture to it and takes on other flavors…
Garlicky Pickles
If you’ve had homemade pickles, you know there’s nothing like them. The store bought ones can’t hold a candle to these! These pickles are slightly spicy, and full of flavor, and have a nice kick to them.You must make these! The best cucs for making pickles are gerkins. We’ve had an amazing fall, so, even though…
Garden Fresh Tomato Sauce
Sunday sauce-a great thing to do on a Sunday! Making sauce from in-season veggies traps in the sweetness of vegetables at their height of perfection. If you don’t grow tomatoes, go pick up a few quarts and make some sauce! We make a big batch and freeze or can what we don’t use. This recipe…
Massaged Kale Salad With Fresh Blueberries, Avocado, and Cucumber
This salad is bursting with nutrition and summer goodness. If you live where blueberry picking is possible, go do it NOW!! Blueberries are amazing fruit powerhouses, filled with delicious flavor and antioxidants. They freeze amazingly well, with much of their original nutritional value remaining undamaged by the process. In our area, the season is pretty…
Zucchini Patties
This is my most requested recipe of all time. And I’m going to give it to you!!! I messed with it to make it even more healthy, by making a vegan version. I will provide the recipe both vegan and traditional. This page is for my traditional recipe that includes eggs and cheese. While the…
