When I saw this, I had to try it! But on who? We had some friends over and I knew the ladies would be more adventurous than the men (sorry men, no offense). I was right! This was awesome and was eaten up super fast! You could top it with anything-and no, it didn’t taste…
Vegetarian Chili (gluten free)
We love a piping hot bowl of chili! This one is made free of meat, making it a healthier alternative. What’s more is that it’s packed with protein, veggies (fiber), and flavor. The addition of mushrooms and eggplant give this chili a thicker, meatier texture. But no one will say-“Where’s the beef?” This is a…
Red Lentils, Apples, and Spinach
Power up with lentils!!! This dish can be a meal in itself, or served as an accompianment to chicken, fish, pork, or tofu. It cooks up like a stew, but is done in about a half an hour. No sauteeing, made with no added fat, it’s hearty, warming, and ohhh so good for you! Lentils…
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
