My favorite time of year is here!!!! Apple season!!! There is nothing like going apple picking on a crisp fall day. Loading up your cart with fresh apples, and your belly while you pick! We go to an awesome local farm called, Blackman Homested Farm. They’re a low-spray farm and utilize integrated pest management (IPM)….
Raw Fermented Tomatillo Salsa
So we are still harvesting from the organic garden!! Go go October (in reality this warm weather is a bit unnerving, but I am soaking it in!)! This was the first year I have ever grown tomatillos. Note: they are like weeds!!! They take over the garden and get super tall and produce like…
Creamy White Bean Tomato Ragu
WOW! I feel as if it has been forever since I posted a recipe! Hard to believe summer has left us and fall is upon us. Fall has been unseasonably warm here in Buffalo, NY, and the garden has continued to produce for us, which is great, because I am sooo behind in taking care…
Maple Peach Jam
Peaches are in full swing, and preserving them is an easy thing to do (although easier once the free-stone peaches come into season). Like tomatoes (see this post on preserving tomatoes) you need to skin peaches if you’d like to use them for straight up canning or jam. Our kids love peach jam! I use…
Garlic Scape White Bean Dip
Do you grow garlic? Maybe you get a CSA (community supported agriculture) share? You’ve heard about garlic scapes, and have no idea what to do with them or what they are?! Well listen up! Garlic scapes are the flower shoot of the garlic plant. Garlic sends up this shoot around mid-late June where we live…
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