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You are here: Home / Archives for Fall Foods

Apple Oatmeal Muffins

October 2, 2015 By Garden Fresh Foodie

Close Up of Apple Oat Muffins

The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…

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Filed Under: Blog, Breads, Breakfasts, Fall Foods, Gluten Free Breads, Healthy Snacks, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple bread, apples, fall foods, gluten free bread, oat flour, oats, Thanksgiving, Vegan, vegan breads

Edamame Salad With Herb Vinaigrette

September 25, 2015 By Garden Fresh Foodie

Edamame Salad Bowl With Sprouts, Slaw, and Tabbouleh

In case you’re not familiar with the term edamame, it’s whole soy bean. I love growing this plant, and we just harvested our crop this weekend.  Edamame is really easy to grow! It grows like a bean plant, and gets harvested all at once (as in the picture of above of my happy harvester).  If…

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Filed Under: Blog, Fall Foods, Salads, Side Dishes, Summer Foods, Thanksgiving, Winter Foods, Winter Holidays Tagged With: edamame, edamame salad, fall foods, gluten free, holiday recipes, oil free dressing, salads, summer foods, Thanksgiving, Vegan, winter foods

Apple Spice Cake-Plant Based & Gluten Free

September 19, 2015 By Garden Fresh Foodie

Piece Plant-Based Gluten Free Apple Spice Cake

This cake has been evolving over time, getting healthier updates each time I make it. It’s base of in-season apples, cinnamon, and honey can’t be beat. I really pile on the apples, because I think there’s nothing like sautéed apples! However, these apples are sautéed without the need for any oil or butter! I always…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Healthy Desserts, Passover, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple desserts, apples, desserts, fall foods, gluten free desserts, Thanksgiving, winter foods, winter holidays

Plant-Based Gluten Free Honey Cake

September 16, 2015 By Garden Fresh Foodie

Plant-Based Gluten Free Honey Cake and Apples

Honey cake is a traditional Jewish food eaten during the High Holidays, which is the Jewish New Year. The idea is by eating sweet things you will have a sweet year. Honey and apples are traditional as well. But-there is nothing sweeter than a honey cake! The smells fill your house as it bakes, and…

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Filed Under: Blog, Fall Foods, Gluten Free Desserts, Healthy Desserts, Winter Foods Tagged With: fall recipes, gluten free cake, gluten free desserts, gluten free honey cake, honey cake, Jewish holidays, jewish recipes, kosher recipes, plant-based desserts, plant-based honey cake, Rosh Hashanah

Summer Stuffed Peppers

September 9, 2015 By Garden Fresh Foodie

Summer Stuffed Peppers and Salad

We’re in full harvest mode. Tomatoes, eggplants, peppers, basil are everywhere in our house right now. Both fridges and counters are produce packed.  I’ve been so busy with the end of summer, that I really need to reign in this harvest!Making stuffed peppers is a great way to use up some gorgeous produce from the…

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Filed Under: Blog, Fall Foods, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: basil, fall recipes, gluten free main meal, lentils, Main dishes, quinoa, stuffed peppers, summer recipes, Summer Stuffed Peppers, tomatoes, vegetarian main meals, vegetarian stuffed peppers, zucchini

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Mexican Quinoa Salad
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