Garden Fresh Foodie

In Season For A Reason

  • Healthy Cooking Classes Buffalo NY
    • About Me
      • Plant-Based Cooking Classes Buffalo, NY Corporate Wellness
      • Contact
  • Plant-Based Kitchen
    • Resources For a Plant-Based Kitchen
    • Tools For A Healthy Kitchen
    • Must Have Pantry Items
  • Gardening 101
  • Recipe Index
You are here: Home / Archives for Healthy Snacks

White Bean and Artichoke Dip

September 23, 2016 By Garden Fresh Foodie

White Bean Dip Artichoke With Garden Veggies

Before all of the veggies are gone from the garden, before the basil has died back-you MUST make this easy appetizer! This white bean and artichoke dip will become your go-to party favorite because it’s so fast and easy to make, as well as being healthy enough to become a sandwich the next day (if…

Read More »

Filed Under: Appetizers, Blog, Healthy Snacks Tagged With: 5 ingredients or less, appetizers, artichoke dip, artichokes, beans, dips, spreads, white beans

Whipped Pear Topping

August 25, 2016 By Garden Fresh Foodie

Whipped Pear Topping With Cider Poached Peaches

I went to a Forks Over Knives conference with the Esselstyns this past year, and there I learned a great trick from Chef AJ. Whipping pears as an alternative to a whipped cream topping! I created my own version of whipped pears to serve on top of some poaches peaches during a healthy plant-based cooking…

Read More »

Filed Under: Breakfasts, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Summer Foods Tagged With: breakfast, chia seed, dessert, less than 5 ingredients, no cooking, pears, toppings, whipped cream alternative, whipped pears

Cider Poached Peaches

August 25, 2016 By Garden Fresh Foodie

Apple Cider Poached Peach With Whipped Pear Topping

Want the fastest, easiest dessert? Poach some fruit and top it off with some whipped pears!! This looks way impressive and nothing could be father from the truth! Can I get an amen?! Poaching fruit is so easy. How to? Simply slice firm, in-season fruits in half, and place skin side down in a poaching…

Read More »

Filed Under: Blog, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Summer Foods Tagged With: desserts, easy recipe, fall recipe, less than 5 ingredients, peaches, poached fruit, summer recipe

4th of July Celebration

June 29, 2016 By Garden Fresh Foodie

Glass of White Wine Sangria With Fresh Peaches and Blueberries

Happy July 4th (almost!)!! I love the 4th of July-filled with summertime fun in the sun, and a cookout with friends and family. Uh, oh! Cookout?! As plant-based peeps, we can have a great cookout too! There is such beautiful food in season right now, and as I always say-I’m “in-season for a reason”! Utilize…

Read More »

Filed Under: Appetizers, Beverages, Blog, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Raw Foods, Salads, Side Dishes, Summer Foods Tagged With: appetizers, desserts, July 4th, salads, summer bbq, summer recipes, veggie burgers

Holy Guacamole!

June 3, 2016 By Garden Fresh Foodie

Holy Guacamole With Fresh Veggies and Chips

I love avocados.  I mean-I could slather them on just about anything! Some may be guac purists, others love their guac with extra chunk and flavors.  I love the extras!  What’s better than guac and some fresh veggies from the garden?! Bring it on! I’ll add in fresh herbs like chives (garlic or traditional) or…

Read More »

Filed Under: Appetizers, Blog, Healthy Snacks, Passover, Raw Foods, Summer Foods Tagged With: appetizer, avocado, garlic scapes, gluten free, gluten free appetizer, guacamole, limes, Mexican, quick appetizer, scallions, tomatoes, Vegan, vegan appetizer

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 9
  • Next Page »

Fresh Recipes To Your Inbox

About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

RSS Recent Posts

  • Thanksgiving Menu 2020
  • Pumpkin Chiffon Pie
  • Passover & Easter recipes in the time of COVID
  • Beans and Rice InstantPot Style
  • Moroccan Chickpea Stew
  • Asian Lentil Sloppy Joe’s

Archives

Like Us on Facebook

What I’m Reading Now

Healthy Tips , Techniques, & Recipes? Find More On my Pintrest Page

Visit Garden Fresh Foodie's profile on Pinterest.

About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in