It’s Maple Sugaring time. What better way to celebrate than with some pancakes of course! If you live in the Northeast, take part in the festivities this weekend. It’s a cool thing to see the process and visit a sugar shack. We have a great supply of local blueberries in our freezer. Picked during season…
Oolala Lentils: Vegan & Gluten Free Lentils
Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”. But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…
Steel Cut Oats With Blueberries
A break from your traditional oatmeal-steel cut oats have a chewier texture that’s more substantial. Due to their coarser texture, they take longer to cook. You can make them much faster using a pressure cooker. When cooked on the stove, they take about 30 minutes in a conventional pot, and 10 minutes in a pressure…
Beans and Greens Soup (Vegan)
A hearty bowl of soup is everyone’s favorite. It soothes the soul, warms the belly, and makes the house smell delicious while it’s cooking. We like to make double batches of our soups, because they freeze so well. Nothing makes a better weeknight dinner that soup, salad, and a hearty bread. It’s awesome when all…
Cauliflower Gluten Free Pizza Crust
When I saw this, I had to try it! But on who? We had some friends over and I knew the ladies would be more adventurous than the men (sorry men, no offense). I was right! This was awesome and was eaten up super fast! You could top it with anything-and no, it didn’t taste…
