So the other day I had to teach in a nut-free school. The theme was creepy crawlies, and so I thought, let’s make zucchini noodles to look like worms! I thought I could whip up a nut-free pesto to top it off, like the worms were in grass. The kids loved it!! I sautéed the zoodles…
Sauvignon Blanc Summer Sangria
It’s hot. You’re having friends over and have NO desire to mix drinks for people. What’s a gal who wants to make something pretty to do? Mix up a pre-made cocktail of course! The sangria bug caught me when my sister and I traveled to Spain. Taking some cold, crisp white wine and adding in some fresh…
Sun-Dried Tomato Lentils With Fresh Basil & Greens
As the summer progresses, what’s cooking is based on what we’re harvesting. Right now it’s swiss chard, kale, and basil in large quantities. If you don’t grow your own, visit a farmer’s market this weekend to source your ingredients locally. Before the tomatoes start rolling in, it’s also time to use up last year’s dried…
The Mid-July Organic Garden
From this….. To this….in just 2 months! What’s happening in the mid-July garden you may want to know? Well for one thing-weeding!!! It’s been so wet here, it’s been difficult to stay on top of things. One thing I do is to place my grass clippings around the plants, about 1 inch thick. The clippings…
Cherry Cobbler With Almond Oat Topping
Cherries-is there every a thing as too much? NO WAY!!! This cobbler is so healthy you CAN eat it for breakfast and not feel badly about it at all! When we go cherry picking we pick a lot! That’s so we can have cherry everything, whenever we want it. Cherries freeze perfectly (like all summer…
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