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You are here: Home / Blog / Just Peachy Museli

Just Peachy Museli

July 19, 2014 By Garden Fresh Foodie

Peach Museli With Walnuts

Did someone say peaches?! We LOVE the juiciness of a peach, as you bite into in and juice rolls down your face, your arm, and you can’t stop eating to even get yourself a napkin! Well, we can those delicious things for times throughout the year when we want a bite of summer. If you’ve never canned your own peaches, you should try it.  They are like nothing you could ever buy in a store (post on this as soon as free-stone peaches are ripe)! Soon peach season will be here in full force. So we need to gobble up those delicious canned beauties before the new batch rolls in.  We thought-hey, why not in a museli?! If you’re unfamiliar with the term museli, it refers to oats that are soaked, not cooked, in milk or juice.  This dish can be made overnight or in as little as 30 minutes.

If you have fresh peaches, you can mash them up to create some juice, or throw one in a blender. Alternatively, you can use the juice of any fresh fruit for this. Have cherries, with some juice hanging in the bowl? Use that. Cut up watermelon, pineapple, or cantaloupe juice left over from slicing? Use that! Use whatever seasonal fresh fruit you have and its juice. You will love this!Peach Museli

This is easy to throw together in the morning on your rush out the door. Seriously, anyone can make this.  Place oats and juice of choice into a mason jar. Top with fresh fruit, 2 tbsp of walnuts, seal and eat in 30 minutes! No cooking required! Fast, easy, healthy, and filling. Great for summer!

Ingredients:

  • 1/2 cup rolled oats, certified gluten free if needed
  • 1/2 cup peach juice (or other fresh fruit juice)
  • 1/2 tsp cinnamon
  • Toppings: 2 tbsp walnuts or other nut or 1 tbsp chia seeds, fresh or canned peaches in natural juice

Instructions:

  1. Place oats, juice, and cinnamon in a bowl or jar.
  2. Let sit for 30 minutes or overnight, and add toppings. Eat and enjoy cold!Bowl of Peach Museli

Nutritional Benefits:

  • Oats: high in fiber, helps to regulate blood sugar levels and cholesterol
  • Plant-based, vegan recipe; reduces inflammation and helps with heart health
  • No added sugars, nothing refined
  • Good source of protein and healthy fats
  • High in potassium: good for nervous & kidney system function, helps to regulate heart rate and lower blood pressure
Just Peachy Museli
 
Print
Prep time
30 mins
Total time
30 mins
 
Just Peachy Museli
Author: www.gardenfreshfoodie.com
Recipe type: Breakfast
Cuisine: Vegan
Serves: 1
Ingredients
  • ½ cup rolled oats, certified gluten free if needed
  • ½ cup peach juice (or other fresh fruit juice)
  • ½ tsp cinnamon
  • Toppings: 2 tbsp walnuts or other nut or 1 tbsp chia seeds, fresh or canned peaches in natural juice
Instructions
  1. Place oats, juice, and cinnamon in a bowl or jar.
  2. Let sit for 30 minutes or overnight, and add toppings. Eat and enjoy cold!
Notes
High in potassium 601 mg, 16% Vitamin C, 22% iron. Nutrition info calculated with ¼ cup of peaches as topping
Nutrition Information
Serving size: 1 Calories: 355 Fat: 6 g Saturated fat: 1 g Carbohydrates: 65 g Sugar: 12 g Fiber: 9 g Protein: 14 g Cholesterol: 0 mg
3.2.1311

Filed Under: Blog, Breakfasts, Main Dishes, Summer Foods, Vegetarian Main Meals Tagged With: breakfasts, gluten free, gluten free breakfasts, heart healthy, make ahead meals, museli, oatmeal, oats, overnight oats, peaches, toothfood, Vegan, vegan breakfast, walnuts

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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