Have some left over rice? We always make extra grains for the week, for fast weeknight prep. This past week, we went a little overboard on the the rice, and ended up not eating it all. We were having company, it was hot, and I didn’t feel much like fussing. So…in comes this rice salad!…
Just Peachy Museli
Did someone say peaches?! We LOVE the juiciness of a peach, as you bite into in and juice rolls down your face, your arm, and you can’t stop eating to even get yourself a napkin! Well, we can those delicious things for times throughout the year when we want a bite of summer. If you’ve never…
Cherry Pie Pplleease!
Cherry Pie-yes pppppllllease! So it’s cherry season here in the Northeast. But-I still had frozen cherries from last year! What to do?! Make some pie of course and wave that American flag! Before we go picking for this year, and fill the freezer with this year’s crop, I wanted to create a pie that was…
Carrot Creator Smoothie
Carrots are awesome to eat raw on their own, but it’s fun to add them to some fruit for a filling and nutritious breakfast. Carrots are packed with Vitamin A, helping to enhance our vision & skin. Vitamin A is a powerful antioxidant that also helps to lower blood pressure, improve bone & dental health. While…
Maple Granola
Granola-crunchy goodness, typically packed with fat, and high amounts of refined sugars. Well, step on back…this one is delicioso! We added no fat to this recipe. Oats do have naturally occurring unsaturated fats, that help to lower cholesterol. We added a little bit of local maple syrup and toasted until crunchy. It makes an awesome…
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