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Craisinut Granola Bars

April 29, 2015 By Garden Fresh Foodie

Stacks of Crantastic Chewy Granola Bars

I have been trying to kick the processed food habits in our house. While it hasn’t happened totally, it’s a lot better here in our house. These granola bars are great as a snack, breakfast, and can even be a dessert (as was the case tonight). They are super duper easy to make. Your kids…

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Filed Under: Blog, Breakfasts, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Raw Foods Tagged With: almond butter, almonds, breakfasts, gluten free granola bars, granola bars, Healthy Breakfast bars, healthy snacks, oat bars, oats, raw, Vegan, vegan and gluten free granola bars

How To Grow Your Own Sprouts

April 27, 2015 By Garden Fresh Foodie

Container of Fresh Alfalfa Sprouts

So, walking through the grocery store you may see some fresh sprouts. Maybe they’ve started to brown slightly.  Maybe they look like they are going to be good for only a few more days. Price tag, usually at least $4-5 for about 4 ounces of sprouts. I used to be a person who would buy these….

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Filed Under: Blog, Gardening 101, Healthy Snacks, Raw Foods, Salads Tagged With: alfalfa sprouts, health benefits of sprouts, indoor gardening, lentil sprouts, lentils, mung bean sprouts, mung beans, raw, raw foods, sprouting, sprouts

Chocolate Ganache Torte

February 13, 2015 By Garden Fresh Foodie

Chocolate Ganache Torte Slice With Pureed Blueberry Sauce

This chocolate ganache torte is AMAZING! Warning-it’s very rich, velvety, and sinful (well, not as sinful as your normal ganache). This torte is made with a whole food raw sweetener-dates, and raw cacao powder. If you’d like to make this completely free of any processing, omit the agave, and use maple syrup or additional date…

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Filed Under: Blog, Gluten Free Desserts, Passover, Raw Foods, Thanksgiving, Winter Holidays Tagged With: cacao, cacao desserts, chocolate, chocolate desserts, chocolate torte, dairy free and gluten free desserts, dairy free chocolate desserts, dairy free desserts, gluten free, gluten free chocolate desserts, gluten free crusts, gluten free desserts, grain free desserts, plant-based desserts, raw, raw dessers, raw foods, Thanksgiving, Valentine's Day, Valentine's Day Desserts, vegan desserts, Winter Holiday Desserts, winter holidays

Massaged Kale Salad With Fresh Blueberries, Avocado, and Cucumber

September 3, 2014 By Garden Fresh Foodie

Creamy Kale Salad With Blueberries and Pecans

This salad is bursting with nutrition and summer goodness. If you live where blueberry picking is possible, go do it NOW!! Blueberries are amazing fruit powerhouses, filled with delicious flavor and antioxidants. They freeze amazingly well, with much of their original nutritional value remaining undamaged by the process. In our area, the season is pretty…

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Filed Under: Blog, Main Dishes, Salads, Side Dishes, Summer Foods Tagged With: gluten free, healthy salads, healthy sides, kale, kale salad, massaged kale, raw, raw foods, salad, salads, side dishes, summer foods, summer salads, Vegan, vegetables, vegetarian main meals

Necto Berry Smoothie

July 26, 2014 By Garden Fresh Foodie

Necto Berry Smoothie

Nectarines and raspberries are in full swing here, and made for an awesome breakfast the other day. This smoothie is packed with so much goodness, you won’t be able to stop yourself from shouting-“That’s Nectastic”! Chia, raspberries, and nectarines, all powerhouses of fighting inflammation and revving up your body to fight illness. Raspberries are very…

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Filed Under: Beverages, Blog, Breakfasts, Healthy Snacks, Summer Foods Tagged With: banana, breakfast, chia seed, gluten free, gluten free smoothies, nectarines, raspberries, raw, raw foods, smoothies, summer foods, summer recipe, Vegan, vegan smoothies

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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