A breakfast that you can make ahead?! Yes please! We used to go to a pancake place that would serve the typical dutch baby, a puffy pancake that would collapse as it left the oven. It came steaming out of the oven LOADED with butter, cholesterol, and sugar. I’ve re-created this idea to make an…
Butternut Squash Soup-Vegan
When I want true comfort, I think of a big bowl of soup. As fall temps start to dip lower, I gravitate to warming foods-don’t you? I purchase my squashes from local growers. You can get an awesome deal if you hit up the farmer’s market right before closing for the day. This is when…
Indian Cauliflower Red Lentil Stew
I love Indian spices. They warm and soothe the soul. With cold weather upon us, ughhhhh!, all I want is stuff to keep me warm like soups and stews. When the weather changes, your foods should too. Cauliflower and greens are in season now where we live. So I thought I’d throw them together with…
Apple Oatmeal Muffins
The smells of fall with fill your house when you make this delicious bread. Apples, honey, and cinnamon-does it get better? Since the apple harvest has rolled on in to our part of the country, we are apple crazy!!! Nothing is like biting into the crisp, juiciness of a New York State apple (sorry for…
Edamame Salad With Herb Vinaigrette
In case you’re not familiar with the term edamame, it’s whole soy bean. I love growing this plant, and we just harvested our crop this weekend. Edamame is really easy to grow! It grows like a bean plant, and gets harvested all at once (as in the picture of above of my happy harvester). If…
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