I ordered a spiralizer and it came in the mail today! I couldn’t have been more excited to test it out! On hand, I had cucumbers, carrots, and kale (oh my!). I decided to throw them all together in a cold noodle salad. The cucumbers are a cinch to spiralize, the carrots were a little…
Mexican Pizza: Gluten Free and Vegan
Apparently, I’m on a Mexican food kick this week (not to worry, we’ll close out the week with fresh margaritas)! We love fast and easy weeknight meals. Getting home from work, feeding the crew, and then back on the road for soccer, baseball, and/or softball is a crazy time. What we will not due is…
Red Cabbage Slaw
Have you avoided making your own coleslaw because you think it’s complicated? You need not worry! There’s no need to buy overpriced, soggy slaw anymore! What’s even better is that this slaw stores well as left overs, and can be used as a salad topper all week (I even ate it for breakfast!). You can use…
“Cream” of Asparagus Soup: Vegan and Gluten Free
It’s asparagus season! Even though it’s springtime, it’s been cold and wet in our parts of the globe. Therefore, it’s still time for our favorite food, soup! Asparagus is a seasonal vegetable that loses it’s vitality quickly. It’s best picked straight from the garden. If that’s not an option, try to get it as close…
Baked Vegetarian Beans: Gluten Free & Vegan
Nothing says summer like baked beans! Yum. We made these in a flash and didn’t have to rely on a pre-made can. We like to cook our own beans. We have a pressure cooker, and make beans with 12 minutes of cook time (vesus 1 1/2-2 hrs in a standard pot). We like to make…
