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You are here: Home / Archives for vegetarian main meal

Balsamic Roasted Portobello Mushrooms: Topped With Rice, Beans, and Greens

April 1, 2014 By Garden Fresh Foodie

portobello with beans, rice, cheese, greens

Mushrooms! Yum. Earthy, meaty (without the meat), and satisfying. I know, there are some of you who have major issues with mushrooms. Well, you’ve probably this out already 🙂 To my mushroom loving friends, mushrooms are more than meets the eye. This dish is jam packed with fiber, protein, anti-oxidants, and is anti-inflammatory (especially is…

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Filed Under: Blog, Main Dishes, Passover, Vegetarian Main Meals Tagged With: & greens, balsamic mushrooms, beans, diabetic recipe, gluten free, gluten free recipe, healthy recipe, heart healthy, high fiber, mushrooms with rice, passover, portobello mushrooms, portobellos, roasted mushrooms, vegan recipe, vegetarian main meal, vegetarian recipe

Oolala Lentils: Vegan & Gluten Free Lentils

February 17, 2014 By Garden Fresh Foodie

Lentils: a word that may invoke a feeling of-“oh, I only order those when I’m out for Indian Food”.  But, wait…you too can make lentils AND make them taste awesome with hardly any added fats and no sweat off your back. Lentils are protein powerhouses, and a great choice for a main meal for vegans,…

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Filed Under: Blog, Main Dishes, Side Dishes, Vegetarian Main Meals Tagged With: french lentil recipe, gluten free recipes, gluten free side dish, gluten free vegan recipe, healthy gluten free recipe, healthy lentil recipe, healthy main meals, healthy recipes, healthy side dish, lentil recipe, lentils, Main dishes, side dish, tooth food, vegetarian main dishes, vegetarian main meal, vegetarian side dish, vegetarian sides

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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About Me

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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