It’s that time of year for sweet potato pancakes, otherwise known as latkes. Latkes are eaten as a celebration for the miracle of Chanukah. The miracle of Chanukah is a commemoration of when the 2nd temple in Jerusalem was destroyed. The light that is supposed to burn in the synagogue needed to be kept alive….
Arugula Lentil Salad With Grapefruit, Roasted Beets, & Maple Chipotle Walnuts
This salad is full of in-season foods: roasted beets, grapefruit, and nuts. It’s a beautiful presentation and all of it can be made ahead of time, assembled right before you want to serve it. How’s that for a perfect holiday food?! The dressing I created to go with this is oil free. Because of that,…
Creamy White Bean and Sage Soup
I love soup. When I make it, the whole house smells warm and delicious. Soup should be good food, low in fat, salt, and high in nutrients. This one has all of that! Packed with vitamin A, C, iron, potassium, calcium, Vitamin K, fiber, and protein, this soup is a healing food. It’s also fat/oil…
Garden Fresh Foodie’s Apple Pie: Gluten Free & Plant Based
So I did it! I create a gluten free pie crust that was flakey and delicious. Now, I’m going to tell you right now, it’s not healthy. I am typically committed to created only healthy foods, but for special occasions, I let loose a little. The filling is piled high with local apples and sweetened…
Garden Fresh Foodie’s Gluten Free Pie Dough
So, this was my first Thanksgiving where I was gluten free (and plant-based). Desserts have always been the thing I bring to every holiday. While I have come up with some delish vegan and gluten free desserts, I had yet to tackle pie dough. I am really one to just desire the filling, but everyone…
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