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You are here: Home / Archives for Side Dishes

Sage Roasted Winter Veggies

December 2, 2015 By Garden Fresh Foodie

Salad With Roasted Winter Veggies

So, I’ve signed up for a winter share of vegetables from a local CSA (community supported agriculture) thinking I wouldn’t still me growing my own in December. Who knew I’d still be harvesting from my own garden?!!! Say what-El Nino thank you! Regardless, when I go to my winter share pick up, I’ve been choosing…

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Filed Under: Blog, Fall Foods, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: butternut squash, carrots, fall recipes, oil free roasted vegetables, parsnips, roasted vegetables, rutabaga, winter holidays, winter recipes

Garden Fresh Foodie Cinnamon Apple Sauce

October 24, 2015 By Garden Fresh Foodie

Removing Air Bubbles For Canning Garden Fresh Apple Sauce

Apple sauce from a store?! No way! You can make apple sauce and it is SOOOOO much tastier than anything you could ever buy. It’s so easy to make that I made it with a kitchen full of high schoolers in under 30 minutes! Yes, way! All it takes to make apple sauce are some…

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Filed Under: Blog, Canning and Drying, Fall Foods, Gluten Free Desserts, Healthy Desserts, Healthy Snacks, Passover, Sauces, Side Dishes, Thanksgiving, Winter Foods, Winter Holidays Tagged With: apple sauce, apples, canning, cinnamon apple sauce, fall foods, food preservation, sauces, Thanksgiving

Edamame Salad With Herb Vinaigrette

September 25, 2015 By Garden Fresh Foodie

Edamame Salad Bowl With Sprouts, Slaw, and Tabbouleh

In case you’re not familiar with the term edamame, it’s whole soy bean. I love growing this plant, and we just harvested our crop this weekend.  Edamame is really easy to grow! It grows like a bean plant, and gets harvested all at once (as in the picture of above of my happy harvester).  If…

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Filed Under: Blog, Fall Foods, Salads, Side Dishes, Summer Foods, Thanksgiving, Winter Foods, Winter Holidays Tagged With: edamame, edamame salad, fall foods, gluten free, holiday recipes, oil free dressing, salads, summer foods, Thanksgiving, Vegan, winter foods

Sun-Dried Tomato Lentils With Fresh Basil & Greens

July 24, 2015 By Garden Fresh Foodie

Close Up Sun-dried Tomato & Basil Lentils

As the summer progresses, what’s cooking is based on what we’re harvesting. Right now it’s swiss chard, kale, and basil in large quantities. If you don’t grow your own, visit a farmer’s market this weekend to source your ingredients locally.  Before the tomatoes start rolling in, it’s also time to use up last year’s dried…

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Filed Under: Blog, Main Dishes, Side Dishes, Soups & Stews, Summer Foods, Vegetarian Main Meals Tagged With: basil, kale, lentils, Main dishes, Stews, summer foods, sun-dried tomatoes

Molasses Baked Beans

June 26, 2015 By Garden Fresh Foodie

Vegetarian Molasses Baked Beans, Side Salad Topped With Veggie Burger

Baked Beans often have tons of added sugar. In this recipe, I cut it by a lot. Homemade version usually call for BBQ sauce, and that has a lot of hidden sugars too. To get that same sauce flavor, I used a tomato sauce, spicy brown mustard, molasses, and liquid smoke. Liquid smoke gives the…

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Filed Under: Blog, Main Dishes, Side Dishes, Summer Foods, Thanksgiving, Vegetarian Main Meals Tagged With: baked beans, BBQ, beans, gluten free, kidney beans, molasses, oil free, pinto beans, side dishes, summer, summer foods, Thanksgiving, Vegan, vegetarian baked beans

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About Jessica

Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, hold a MEd and MPH, and have a certification in plant-based nutrition. I am a passionate educator, and have taught wellness, science, community gardening, and food education for the last 20 years. I now combine my passion for health and cooking, with my passion for teaching through employee wellness and healthy cooking classes in Buffalo, NY. Read More…

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Hi! I'm Jessica, the author, creator, and photographer of Garden Fresh Foodie! I'm a certified plant-based chef, and have a certification in plant-based nutrition. I am a passionate educator, and have taught science, community gardening, and food education for the last 17 years. I now combine my passion for cooking & gardening with my passion for teaching healthy cooking classes in Buffalo, NY. Read More…

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Oil Free Roasted red pepper hummus with Buckwheat Tabbouleh
Raw Dilled Out Carrot Soup And Spring Pea Soup
Bowl of Red Lentil Daal
Winter Vegetable Vindaloo
Mexican Quinoa Salad
Butternut Squash Soup With Corn Muffins

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