Yummy yummy! You’ll want to add this to everything! It’s great on top of salad, use it to snazz up your quinoa or rice, marinade tofu, chicken, or fish in it. Wow! What’s better, it’s sooooo easy to make and has no fat or gross additives found in commercial sauces. No thickening agents, no added sugars, nothing but good clean yum.
We used it to marinate shish kebabs. We poured it on top of the veggies and tofu for 3 hours (or overnight, as that’s what the left-overs that didn’t get grilled are doing right now). It’s also great as a combination with stir fry. Marinate some tofu bake or add to a stir fry, like the on below and serve on top of noodles or portobello mushrooms.
Makes 1 cup of dressing
Ingredients:
- 1/2 c organic white miso (more mild than other forms)
- 2 tbsp freshly chopped ginger
- 2 cloves of garlic
- 1/2 c water
- 6 tbsp organic brown rice vinegar (or rice wine vinegar)
- 2 tbsp orange juice
Instructions:
- Place all ingredients into a blender (we used our beloved Vitamix)
- Use as a dressing or marinade. Check out our Quinoa Lentil Salad With Roasted Butternut Squash or our Marinated Tofu Shish Kebabs
Nutritional Benefits:
- No fat: miso is a fat free fermented soybean product
- Ginger: great for decreasing inflammation, improving circulation, decreases nausea and stomach upset
- Garlic: great for decreasing inflammation, improving circulation, fighting infection
- Gluten Free and Vegan
- Cholesterol free
- Low in sugars
- Source of protein, good for healing and repairing damaged tissues
- ½ c organic white miso (more mild than other forms)
- 2 tbsp freshly chopped ginger
- 2 cloves of garlic
- ½ c water
- 6 tbsp organic brown rice vinegar (or rice wine vinegar)
- 2 tbsp orange juice
- Place all ingredients into a blender (we used our beloved Vitamix)
- Use as a dressing or marinade. Check out our Tofu Shish Kebabs
