Father’s Day is this weekend. A day we celebrate Dad with ties, yard tools, and often….meat. Why has meat become associate with manliness? As a nation, we have become obsessed with protein. The word protein comes from the Greek meaning of proteios, or of prime importance. It has become a macronutrient held in highest regard,…
Strawberry Rhubarb Compote
Rhubarb packed into your CSA farm share? Have no idea what to do with it? Well here I am to save the day! In fact, this recipe was created for a class I’m teaching this week entitled, Cook the Share! Rhubarb is quite versatile and helps to thicken sauces, lending it a perfect accompaniment to…
How To Grow Greens
If you’re looking to learn how to grow greens, nothing is easier!! Most greens love cooler weather, but some can succeed throughout the whole growing season, like kale and swiss chard. The greens show in this video were planted in April, and we’re harvesting them now. Mezuna is a new green for me to grow,…
Holy Guacamole!
I love avocados. I mean-I could slather them on just about anything! Some may be guac purists, others love their guac with extra chunk and flavors. I love the extras! What’s better than guac and some fresh veggies from the garden?! Bring it on! I’ll add in fresh herbs like chives (garlic or traditional) or…
Raised Beds & Early Spring Garden
This year we decided to make a big change to our inside garden. We decided to convert all of our beds to raised beds. Raised beds create a very productive growing environment due to their deep growing spaces. Deep soil equals deep roots. The more freely roots can develop, the stronger the plants will be….
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