I am always looking for great veggie burger recipes. This one is full of flavor and very easy to make. I batch cook them (usually tripling or quadrupling the recipe), and freeze the burgers in layers for future meals. Perfect for a fast, healthy weeknight meal. This recipe is adapted slightly from a Mediterranean Burger…
Chipotle Hummus
Have you ever made your own hummus? No? Well, why not?! It’s soooo much better than store bought, and if you purchase organic beans, you’ll have an organic hummus at the fraction of the cost. It’s so easy to make too. I make a big batch each week. It’s great for wraps, dipping in veggies…
Moroccan Kale Salad
I held a Moroccan-inspired feast the other night for some good friends. All the dishes I served were infused with the warm spices of Morocco. Perfect for the cold nights in Buffalo right now. Oranges, carrots, cumin, turmeric, golden raisins, and curried cashews graced this creamy salad. If you want to pack in the antioxidants…
Maple Chipotle Walnuts
I love spiced nuts (go ahead, you can giggle)! I usually don’t make spiced walnuts, and go for cashews or almonds-which you could totally do here too. This time, inspired by a cooking course I’m taking, www.rouxbe.com, I made these walnuts to go on top of my arugala lentil salad. Problem was, everyone was snagging…
Indian Spiced Sweet Potato Latkes: Gluten Free & Plant Based
It’s that time of year for sweet potato pancakes, otherwise known as latkes. Latkes are eaten as a celebration for the miracle of Chanukah. The miracle of Chanukah is a commemoration of when the 2nd temple in Jerusalem was destroyed. The light that is supposed to burn in the synagogue needed to be kept alive….
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