If you’re looking to learn how to grow greens, nothing is easier!! Most greens love cooler weather, but some can succeed throughout the whole growing season, like kale and swiss chard. The greens show in this video were planted in April, and we’re harvesting them now. Mezuna is a new green for me to grow,…
Celebrating Mother’s Day
That’s my family (photo credit: Andy Buscemi Photography). As a fellow mom, I know how it is to plan everything, including your own “day off”. If you’re like me, you’ll still be cooking and cleaning, as well as running the kids here and there on Mother’s Day. However, there is a little piece of advise…
Light and Healthy Passover
A lighter and healthier version of Passover is coming to your table (I hope!). Whether or not you celebrate Passover or recently Easter, both holidays are laden with heavy animal-based recipes. Most focus around eggs, meat, and sugar, all foods that have gotten our country on its obesity, diabetic, heart disease path. Passover is a…
Crustless Quinoa Quiche
This recipe makes an awesome light dinner or brunch staple. I created this after a dish my husband loved from a local grocery store. I had guessed correctly that the majority of their recipe was eggs and butter/oil. I set out to create my version of a much lighter, healthier dish for a party I…
How To Grow Asparagus
Maybe you have always wanted to start an asparagus patch. Then you hear it takes 3 years before anything comes to fruition. Well guess what, I bet it’s been 3 years since you thought that, and you could already be eating awesome fresh, sweet, juicy homegrown and free asparagus! So go on, get yourself some…
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